A “not so healthy treat”, but very yummy indeed
A wonderful taste meal to impress
This is what we call a man’s dinner. Ladies please feel free to enjoy also!
Wonderful recipe with low cost oxtail. A dish to impress. Don’t forget my invite to dinner
A simple supper and a great starter.
A cut seldom used, easy to buy and bursting with flavour
Packed full of flavour this is a simple midweek meal or something to impress at any dinner party
Try it with mash and parsley sauce!
Simply seal the meat, add the ingredients, pop it in the oven and leave it!
Time Rating **
1 rack Hannan extra meaty ribs
1 sprig rosemary
1 sprig thyme
1 clove of garlic (left whole)
2 tbsp golden syrup
4 tbsp tomato sauce
2 tbsp soy sauce
2 tbsp soft brown sugar
- Pre heat the oven to 200ºc. Place the ribs in a deep pot, add the garlic, rosemary and thyme and cover with boiling water, boil for about 20mins then drain and discard the water and herbs.
- Next make the BBQ glaze, place all the ingredients for the glaze into a small pot and simmer for 3 mins.
- Put the ribs on a baking tray and pour the glaze over the ribs. 4. Bake for about 20 mins until the pork is cooked through and tender. 5. Serve with some sliced fresh oranges and salad.