2019

World Steak Challenge 2019

4 Gold Awards for

Glenarm Shorthorn Ribeye Steak Aged for 42 Days, then frozen and held for 4 months
Glenarm Shorthorn Ribeye Steak aged for 60 Days
Glenarm Shorthorn Sirloin Steak aged for 42 Days
Glenarm Shorthorn Sirloin Steak aged for 35 Days

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British Charcuterie Awards

Gold Award for

Boneless Pastrami Short Rib

 
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Best in Class

Moyallon Air Dried Streaky Bacon

 
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Silver for

White Pudding with Smoked Bacon and Leek

 
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Bronze for

Beef Bacon

 
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Great Taste Awards

3 Star

Sugar Pit Bone in Bacon Loin

 
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2 Star

Himalayan Salt Aged Bone in Wing Rib
Sugar Pit Boneless Bacon Loin
Himalayan Salt Aged Bone in Sirloin Joint
Sugar Pit Bacon Ribs
Himalayan Salt Aged Bone in Fillet
Pastrami Boneless Beef Short Rib
Confit Beef Cheeks
Lamb Shoulder Part Boned
Sugar Pit Ham Hocks

 
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1 Star

Himalayan Salt Aged Bone in Sirloin Steak
Porchetta
Dry Cure Middle Bacon

 
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Irish Food Writers Guild

Lifetime Achievement presented to Peter Hannan

Read more HERE

 

2018

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UK Sausage Week

Best Traditional Sausage for Northern Ireland For

Gluten Free Thin Pork Breakfast Sausage

 
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Blas na hEirann Irish Food Awards

2 Gold Awards for

Himalayan Salt Aged Ribeye
Himalayan Salt Aged Fillet

 
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British Charcuterie Awards

Gold Award for

Sugar Pit Ox Cheek

 
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3 silver Awards for

Sweet Cured Ham Hock
Black Belly Bacon
Lamb Bacon

 
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2 bronze Awards for

Smoked Back Bacon
Smoked Streaky Bacon

 
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Great Taste Awards

3 Star

Salt Aged Lamb Striploin
3 Mix Chuck, Brisket & Rib Burger Seasoned
3 Mix Chuck, Brisket & Rib Burger Unseasoned
Lamb Bacon - Top 50

 

2 Star

Smoked Bacon Rack
Rib Cap Roast

 
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1 Star

Rump Barrel Steak
Rump Barrel Roast
Black Belly Bacon
Smoked Streaky Bacon Chop
Chilli and Fennel Italian Sausage
Gluten Free Pork & Caramelised Onion Sausage

 

The BBC Food and Farming Awards

Derek Cooper Outstanding Achievement Award

Peter Hannan wins the prestigious Derek Cooper Outstanding Achievement Award at The BBC Food and Farming Awards. This award is for the individual or organisation whose work has brought about real change in our relationship with food. They could have helped prompt national debate or simply increased our awareness of food and cooking.

From writers to campaigners, entrepreneurs to academics, chefs, journalists and charity workers; this award aims to recognise the often unsung heroes who’ve made a real difference to our knowledge and appreciation of good food.

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2017

World Steak Challenge

2 Gold Awards for

Himalayan Salt Aged Glenarm Shorthorn Ribeye
Himalayan Salt Aged Glenarm Shorthorn Fillet

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Great Taste Awards

Best Speciality for Northern Ireland

Sweet Cure Bacon Rack

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3 Star

Glenarm Salt Aged Lamb Rump – Top 50
Sweet Cured Bacon Rack – Top 50

 
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2 Star

Mighty Marbled Cote de Boeuf Steak
Rib Cap

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1 Star

Mighty Marbled Wing Rib Sirloin Steak
Glenarm Salt Aged Lamb Rack
Moyallon Air Dried Back Bacon
Moyallon Air Dried Streaky Bacon
Moyallon Air Dried Pancetta

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2016

Great Taste Awards

Supreme Champion 2016

Glenarm Shorthorn 4 Rib Roast

(And Best Speciality Food for Northern Ireland)

 

3 Star                                                          

Glenarm Shorthorn 4 Rib Roast – Top 50
Glenarm Shorthorn Wing End Sirloin Roast – Top 50
Sugar Pit Brisket– Top 50

Pastrami Brisket 

 

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2 Star

Extra Matured Himalayan Salt Sirloin Steak
Extra Matured Himalayan Salt Aged Cote de Boeuf

Sugar Pit Beef Short Rib                      Sugar Pit Bacon Ribs
Sugar Pit Bacon Rack
Sugar Pit Smoked Bacon Rack
Himalayan Salt Aged Lamb Rack
Glenarm Shorthorn T-Bone Steak
Himalayan Salt Aged Ribeye

 

Sugar Pit Slab Bacon
Pastrami Beef Short Rib
The Rump Burger
Glenarm Shorthorn Sharing Sirloin Steak
Himalayan Salt Aged Delmonico Ribeye

Gold 1 Star

Moyallon Streaky Bacon
Moyallon Back Bacon
Moyallon Bacon Loin 
Sugar Pit Back Bacon
Sugar Pit Bacon Chop
Moyallon Smoked Back Bacon
Sugar Pit Beef Short Rib
Spicy Italian Meat
Salt Aged Lamb Rump

 

World Steak Challenge

2 Gold Awards for

Himalayan Salt Aged Glenarm Shorthorn Sirloin

Himalayan Salt Aged Aberdeen Angus Sirloin

Grow Make Eat Drink Awards 

Best Food / Drink Producer


2015

 Ulster Bank Business Achievers Awards

Best Agri-Business 

 

World Steak Challenge

Gold Award for

Himalayan Salt Aged Glenarm Shorthorn Sirloin

 

Blas na hEireann Irish Food Awards

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Gold Award for

Hot Smoked Chicken Fillet
Best Export Opportunity

 

Aer Lingus Viscount Awards

Best Small Business

 

Belfast Telegraph in Association with British Airways

Excellence in Innovation Award


2014

 Great Taste Awards

Best Speciality for Northern Ireland.

Moyallon 3 Sweet Bacon Ribs

 

 Gold 3 Star                                                          

Moyallon 3 Sweet Bacon Ribs – Top 50
Himalayan Salt Aged Rib Chop – Top 50
Himalayan Salt Aged Rib of Beef – Top 50
Himalayan Salt Aged Fillet Steak – Top 50
Himalayan Salt Aged Tagliata – Top 50

Himalayan Salt Aged T-Bone
Himalayan Salt Aged Ribeye Steak

 Gold 2 Star

Himalayan Salt Aged Delmonico Steak
Himalayan Salt Aged Porterhouse
Himalayan Salt Aged Sirloin Steak
Moyallon Sweet Cured Bacon Chop
Belfast Chaps

 Gold 1 Star

Himalayan Salt Aged Club Steak
Himalayan Salt Aged Chateaubriand
Moyallon Dry Cured Back Bacon
Moyallon Sweet Cured Ham Hock


2013

Northern Ireland Food and Drink Awards

Best Product for

Himalayan Salt Aged Beef

 

BPEX Pork Product of the Year Competition

2 Gold medals for

Most Innovative Product – Roman Bacon
Best Cured Product – Roman Bacon

 

BPEX Great Bacon Revolutionary Awards

Gold Medal for

Moyallon dry-cured back bacon

 

Great Taste Awards

Best Speciality for Northern Ireland

Salt Aged Rack of Glenarm Shorthorn Beef 

 

Gold 3 star

Salt aged rack of Glenarm Shorthorn beef – Top 50
Euro Angus Sirloin, salt aged – Top 50
Euro Angus Côte De Boeuf, salt aged – Top 50
Euro Angus Fiorentina T-Bone, salt aged – Top 50
Seasoned Fiorentina T-Bone – Top 50

Glenarm Shorthorn Fiorentina T-Bone, salt aged
Salt aged sirloin

Gold 2 star

Glenarm Shorthorn Salt Aged Fillet
Glenarm Shorthorn Salt Aged Sirloin
Salt aged ribeye
Euro Angus Salt Aged Ribeye
Delmonico Salt aged lamb rack

Gold 1 star

Euro Angus Fillet, salt aged
Glenarm Shorthorn Salt Aged Ribeye
Delmonico Beef Florentine T-Bone
Coppi Style Salt aged lamb rump
Moyallon dry cured bacon rack
Moyallon 3 sugar dry cured bacon chop
Moyallon dry cured back bacon
Moyallon dry cured middle bacon
Moyallon sweet cured back bacon
Moyallon cheeky bacon
Hot smoked Rockvale chicken fillet
Hot smoked duck fillet
Moyallon Rustic pork sausage


2012

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European Angus Cattle Society steak competition. 

Glenarm Shorthorn Fillet – Champion fillet steak and Supreme Champion steak overall.

Mighty Marbled Sirloin – Champion sirloin steak

 

Great Taste Gold Awards

Supreme Champion 2012

Guanciale

 

Gold 3 star                                            

Moyallon Guanciale
(And Best Speciality Food for Northern Ireland)

   

Gold 2 star    

Glenarm Shorthorn sirloin
Glenarm Shorthorn
Glenarm Shorthorn ribeye
Hereford fillet steak                               

 

Gold 1 star    

Moyallon smoked butty bacon
Moyallon smoked sweet cure bacon rack
Moyallon thick cut back bacon
Moyallon bramley glazed bacon rack
Moyallon butty bacon
Moyallon collar bacon joint
Moyallon burger
Moyallon smoked bacon lardons 
Dry-aged sirloin steak
Dry-aged ribeye steak
Dry-aged fillet steak
Mighty marbled beef chop 
Rare Breed double pork loin chop
Belfast Banger (Shorthorn beef and leek sausage)